DESSERT ALERT PEOPLE! Ok so now I have your attention, I present to you a balsamic strawberry crumble, in much the same was I am fond of sweet things in my savoury dishes, check out my pineapple curry,
This creole shrimp recipe comes with a little help from my friends, there are some foods that tend not to travel around the world, for instance Mexican food aside from a very pale imitation really is scarcely heard of over here in Europe. Likewise, Creole and Cajun foods are a mystery to us.
These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe, just like that one this one comes packed with a video too.
I have no idea if this harissa salmon dish is a salad or not, but given that I am not much one for labels who cares, one thing it most certainly is though, is a delightfully light yet filling summer dish rocking the spicy aromatic flavours of harissa and rosewater mixed with orange and fennel.
Oh yeah and pasta, I was really torn between making this Pea and Ham Penne Rigatoni with some fresh Pappardelle which would also be truly delightful however it would appear that I need a new pasta machine, which is simultaneously very sad and very exciting!