My BBQ duck kebabs see the return of a couple of things that have been missing here on Krumpli for a while, the first being video, what you mean you never noticed? Go on click play, you are not to read on until you have watched… You have watched right? Promise? Good! And the second being BBQ food, I had loads of fun last summer doing stuff like this but never started until late so this year I am getting in early and have loads of ideas and recipes lined up for similar treatment. I just had to kick of this years BBQ fun with these BBQ duck kebabs, simple classical flavours that work really well together in a recipe that has a little Asian leaning but perfect for early summer and late spring. And yes I am cooking lettuce again, I will keep flogging this horse until people pick up on it, lettuce is not just something to throw in a side salad, it is a viable real ingredient that we should take as much care of as any other ingredient.
I’m still trying to work out what I want to do with video, they are loads of fun to make (kinda), but really time consuming and despite the seeming chaos they take loads of planning, something I am pretty damn poor at to be honest. So you may notice the recipe of assistance as well as the video, I would love to do video all year round. However my house, that I love dearly really is not built for that stuff and neither is the Hungarian winter, our kitchen is tiny and only has a small window on the Eastern aspect. In fact our house sticks to a really traditional design that has been around for hundreds of years, it is made of mud and straw, yes really! Lies on a north south line and only has windows, and small ones at that on the east and south facing walls, sure it can get a little dark in winter but from an efficiency point of view it is genius. We will work outside during the day all summer so inside stay gloriously cool despite temps of 40°C not being un-heard of yet in winter our single wood burner with wa water boiler keeps the house warm despite temperatures dropping below -30°C. Where was I, oh yes, my house, as much as I love it just aint made for making video, so you only have to indulge my video fun in summer and this bbq duck recipe is just the start of much more to come.
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