Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.
Beef Recipes
Beef is often at the top of many peoples “luxury” meats but I am exceptionally fond of the cheaper cuts of beef. You will find everything from curries to pies and way more than roast beef from this Brit!
Corned beef fritters are a proper nostalgic recipe, delicious crispy patties held together in a light batter flavoured with a little mustard.
Beef yakisoba is a quick & easy Japanese noodle stir fry, my version adds a little spice & a homemade sauce using easy-to-find ingredients.
Minced beef and onion pie may lack the glamour of some pies but by ‘eck they are so good, mine features a Worcestershire sauce rich gravy!
Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.
Beef mince stew and dumplings, the best of British comfort food, it’s delicious, relatively cheap, hearty and the perfect winter dinner.
Braised steak and onions, a magic old-fashioned British dish, what’s not to love about tender beef and caramelised onions in a rich gravy?
Beef in black bean sauce with onions and green peppers is a classic British Chinese takeaway dish that is quick and easy to make at home.
Beef cannelloni is the ultimate comfort food, minced meat stuffed pasta tubes, cooked in tomato sauce, topped with bechamel and mozzarella.
Surf and turf, a classic combination of steak served with seafood, my version serves garlic butter cooked langoustine, sirloin and samphire.