Panacalty is a simple and delicious layered corned beef, onion, bacon and potato bake that is cooked in beef stock from North East England.
Beef Recipes
Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.
Sausage and lentil casserole made with beef sausages and tinned cherry tomatoes all cooked down until sticky in beef stock and red wine.
Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander.
Corned beef stew with baked beans and potatoes, a gloriously easy & fun throwback frugal dinner that fills me with childhood memories.
Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is almost falling off the bone, I blend the sauce to create a thick gravy.
Sausage tray bake with onions, potatoes and broccoli… a super simple and delicious meal that is as easy to cook for 2 as it is for 8!
Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook.
Canned corned beef hash, a trip down memory lane for Brits of my age, I like to fry mine in beef dripping and add Worcestershire sauce.
Beef kofta kebabs with Lebanese influences, flavoured with zaatar, cumin & fresh coriander these minced beef bites are a real belly pleaser.