Buttermilk fried chicken burger, perfectly crispy on the outside and juicy on the inside, served with chicory slaw and chipotle mayonnaise.
Chicken & Other Bird Recipes
Singapore chow mein, a takeaway favourite rocking chicken & prawns with veggies, rice vermicelli noodles in a soy sauce & curry combination!
Chicken forestière is a classic French dish my version features breast cooked over a mushroom ragout finished with brandy, cream & tarragon.
Korean fried chicken burger loaded with kimchi and a spicy gochujang mayonnaise are the perfect spicy alternative to a chicken sandwich.
Chicken keema, my take on an Indian-inspired spicy, fragrant Indian chicken curry with sweet & sour tones with lots of garlic & green beans.
Ceylon chicken is a curry that was once all the rage in British Indian restaurants, it is generously spiced & has a silky coconut milk sauce.
Ginger chicken udon noodles is a quick and easy stir fry recipe that combines chilli and ginger with soft velveted chicken and beansprouts.
Chicken and chorizo pasta with Spanish influences, sherry vinegar, parsley, sun-dried tomatoes & white wine form the sauce for this fab dish.
Chicken egg foo yung an omelette that is a real favourite in Chinese takeaways that is quicker & cheaper and just as tasty made at home.
Peri peri chicken wings in a deliciously spicy, garlic-rich, tangy coating with instructions for cooking in an air fryer & baked in the oven.