Achari chicken is oftentimes a street food in Punjab, I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!
FakeAways
Duck chow mein a delicious take on the classic Chinese noodle based takeaway favourite, my version adds hoisin sauce for a real flavour boost.
Crispy lemon chicken quickly fried in a light batter, featuring a big punch of black pepper and a silky sweet and sour lemon sauce.
Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.
Garlic chilli chicken is a curry often found in British Indian curry restaurants and takeaways, my version is rich, thick & fragrantly spiced.
Methi gosht an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.
Hoisin pork stir fry, a super simple and quick noodle stir fry with pak choi, peppers, red onions, garlic and ginger in a sticky sauce.
Chicken rogan josh, is defined by its deeply flavoured & well spiced gravy traditionally made with lamb this version is much quicker to make.
Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.
Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.