Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy spiced tomato based gravy, a classic vegetarian winner!
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Paneer tikka kebabs, spiced cubes of Indian “cottage cheese” marinated in a tandoori spiced yoghurt and quickly cooked until charred.
Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.
Chicken korma a delicious mildly spiced Indian Curry featuring perfectly cooked chunks of chicken thigh in a thick and creamy yoghurt sauce.
Easy salmon stir fry with big chunks of perfectly cooked fillet combined with peppers, beansprouts & noodles in a spicy, sweet chilli sauce.
General Tso’s Chicken, a fab Chinese takeout recipe featuring fried chicken in a glorious sweet & sour sauce with a hint of hoisin sauce.
Pork and apple burgers, a glorious herby minced pork patty with hints of thyme and sage combined with grated apple.
Sweet and sour pork balls, a Chinese takeaway classic, pork in a simple crispy batter & fried then served with a glorious sweet & tangy sauce.
Palak paneer is a gloriously spiced vegetarian Indian dish featuring fresh Indian cheese and lots of spinach that cooks in under 30 minutes.
Thai cashew chicken stir fry, a glorious 20-minute recipe that rocks the whole hot, sweet, sour & salty vibe often typical of Thai food.