Honey and miso glazed salmon fillet is a wonderfully quick Japanese-inspired recipe that cooks quickly under a fiercely hot grill (broiler).
Fish and Seafood Recipes
I love cooking with fish and seafood whether it be smoked fish, sea fish or shellfish, you are sure to find my favourite recipes in here!
Creamy smoked haddock pasta in a béchamel based silky smooth Comte cheese sauce flavoured with Worcestershire sauce and Dijon mustard.
Crab cakes are always a favourite and these potato cakes are flavoured with fresh chives and fennel seeds, then crumbed & baked or air fried.
Baked hake fillet served with romesco sauce & sautéed sugar snap peas & capers, may sound fancy & difficult but this recipe is easy-peasy!
Poached cod loin in coconut milk with Thai influences served with sautéed pak choi & sugar snap peas a simple, delicious & elegant meal.
Fish goujons or nuggets, you could even call them scampi are gloriously crispy morsels, my version uses monkfish & has a mild curry flavour.
Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!
Chip shop style fried fish is easy to make at home, the batter contains just 5 ingredients & it is gloriously crispy, just add salt & vinegar.
Smoked haddock rarebit on toast with beef tomatoes is a wonderfully indulgent & comforting dish based on a classic British Welsh rarebit.
Prawn pesto pasta with fresh basil pesto & linguine is the perfect quick & easy midweek pasta meal but it still feels special and indulgent.