I do have a weakness for hot and spicy food, whether that be Indian, South East Asian or even a fiery glaze on a piece of chicken or pork… Sometimes the only thing that can hit the spot is some chili!
You can tell it is summer, there is fruit flying around here on Krumpli like nobodies business and todays fruity savoury morsels are some spicy pineapple pork lettuce wraps and they are glorious
These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe, just like that one this one comes packed with a video too.
This stupidly simple pineapple chicken curry really is quite the departure from my usual curry offerings and probably a throwback to memories of British curries in the 1980's rather than what they have become today.
Looking back at last winter I think I am definitely ready to say that Persian and North African flavours have been my 'new black' for the period and this za'atar chicken leg dish with cous cous is yet another riff on that idea.
You know I like a good fakeaway right? Well this Duck Tikka Masala is a dish I had been working on for a while and is actually the dish that I made for our Valentines Day meal this year and I'm very happy to share it with you.
Much like the scene scene from Full Metal Jacket, I firmly believe that “This is my ‘Instantpot chili recipe’. There are many like it, but this one is mine.”, I do not however view it as either my best friend or my life, more a warm and welcoming friend that just makes things a little bit better.