Vegetarian Recipes

>>Vegetarian Recipes

Vegetarian food is not just for vegetarians, as a committed eater some of my favourite dishes are completely meat free.

Fri, 10 Nov, 2017

Spinach Mushroom and Walnut Risotto

2017-11-10T05:12:23+00:00

’ve waxed lyrical about risotto here a few times so I will avoid the same old ode to the joys of cooking a proper risotto when talking about this Spinach, Mushroom and Walnut Risotto… Well maybe I will just reinforce that it is pretty much the law that you must sup wine whilst stirring a risotto, so there!

Spinach Mushroom and Walnut Risotto 2017-11-10T05:12:23+00:00
Tue, 10 Oct, 2017

Roasted Garlic Spaghetti with Tomatoes and Spinach

2017-10-10T04:13:03+00:00

Let’s face it pasta is so popular because it is awesome, it just lends itself to simple cooking and this roasted garlic spaghetti is just that, simple and elegant but with a bucket load of flavour.

Roasted Garlic Spaghetti with Tomatoes and Spinach 2017-10-10T04:13:03+00:00
Tue, 03 Oct, 2017

Broccoli and Stilton Soup

2017-10-03T04:13:37+00:00

Lets kick of October (how the hell did that happen) with a proper autumnal soup and more specifically a very British Broccoli and Stilton Soup. Regular readers will know that I have more than a slight fondness for soup!

Broccoli and Stilton Soup 2017-10-03T04:13:37+00:00
Tue, 26 Sep, 2017

Ribollita

2017-09-26T05:48:27+00:00

The Italians just seem to own frugal, hearty, magical peasant food and this Ribollita is just another example of that, whether it is risotto or pasta, great Italian food is often cheap as chips to make and packs such an incredible punch of flavour.

Ribollita 2017-09-26T05:48:27+00:00
Mon, 04 Sep, 2017

Tomato Risotto

2017-09-05T05:35:19+00:00

So it’s September, how the feck did that happen? But hey at least it means time for a shifting style of food and a perfect excuse to break out a favorite risotto recipe, a tomato risotto! A bit of an unusual recipe and one my lovely wife has been cooking for years!

Tomato Risotto 2017-09-05T05:35:19+00:00
Tue, 22 Aug, 2017

Leek and Gruyere Quiche

2017-08-22T04:23:26+00:00

This leek and Gruyere quiche is my second quiche of the summer and I make no apologies for it, these tarts have been a bit of a go to this summer for us. We were determined to head out more and take picnics with us this summer and stuff like quiche, sausage rolls, pork pies and Scotch eggs have all had a bit of a renaissance in our kitchen, if good old traditional grub can have a renaissance?

Leek and Gruyere Quiche 2017-08-22T04:23:26+00:00
Fri, 11 Aug, 2017

Pesto Spaghetti with Peas and Goats Cheese

2017-08-11T03:47:22+00:00

Time for the folk who don’t like goats cheese to run away again as this simple Pesto Spaghetti with Peas and Goats Cheese goes in for it in a big way.

Pesto Spaghetti with Peas and Goats Cheese 2017-08-11T03:47:22+00:00
Tue, 08 Aug, 2017

Kinda Caprese Salad

2017-08-08T04:29:17+00:00

  Here I go again playing around with classical dishes which I am sure will horrify some. Of course a classic Caprese salad is a wonderful thing the cream milky mozzarella cheese with sweet ripe tomatoes and almost metallic basil is a match made in heaven, all I have done is added a little spinach, balsamic and popcorn... "Whoooahhhh, hold on" I hear you shout you added popcorn? My answer would be "yup"! Popcorn has a long association with a trip to the movies and I have played with an [...]

Kinda Caprese Salad 2017-08-08T04:29:17+00:00
Tue, 01 Aug, 2017

Tomato Consomme with Tortellini

2017-08-01T04:27:05+00:00

Whether you call this tomato consomme, tomato broth, tomato brodo, tomato bouillon it is and will be the most intensely tomato flavoured stuff you have ever tried, obviously I skipped calling it tomato stock as it is not ‘cooked with tomato bones’ so it can’t be a stock

Tomato Consomme with Tortellini 2017-08-01T04:27:05+00:00
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