Vegetarian Recipes

>>Vegetarian Recipes

Vegetarian food is not just for vegetarians, as a committed eater some of my favourite dishes are completely meat free.

Panzanella Salad Picnic Perfection

2017-07-14T05:37:50+00:00

As a Brit I am almost obligated to point out that a Panzanella Salad is the second best way to use up older 'stale' bread, naturally the best way is of course bread and butter pudding... But you are pretty hard pushed to enjoy a bread and butter pudding on a summers day on a picnic, a panzanella salad on the other hand is a completely different matter, it is perfect for a picnic.

Panzanella Salad Picnic Perfection 2017-07-14T05:37:50+00:00

Deep Fried Goats Cheese with Pea Puree

2017-07-09T13:40:06+00:00

Let's just go with the idea that this deep fried goats cheese is healthy, I mean we have peas, onions, radish, edible flowers and how can anything this pretty be of any harm to anyone? In fact I reckon I am only days away from a book deal promoting my very own 'clean eating' plan.

Deep Fried Goats Cheese with Pea Puree 2017-07-09T13:40:06+00:00

Cauliflower Veloute with Turmeric Potatoes: France Meats India

2017-07-11T10:03:29+00:00

I don't do a great deal of real 'fusion food' however this delicious Cauliflower Veloute with Turmeric Potatoes definitely falls into that category, with some pretty classical French ideas and techniques all give a little tickle with the Indian flavours I love...

Cauliflower Veloute with Turmeric Potatoes: France Meats India 2017-07-11T10:03:29+00:00

Margherita Pizza Perfection with The Pizza Steel?

2017-07-07T06:37:25+00:00

You all know I love a good fakeaway and the sharp eyed of you out there will know there are no pizzas on my website, why, well cooking pizza in a domestic oven is let’s say a challenge, what recipe did I use to check out the Pizza Steel? Well Margherita Pizza of course!

Margherita Pizza Perfection with The Pizza Steel? 2017-07-07T06:37:25+00:00

Pumpkin Gnocchi with Roasted Chestnuts and Blue Cheese

2017-07-15T10:24:55+00:00

Hey, hey, hey folks, so we have done it, Christmas day has gone and if you are anything like me you have gorged on meat for the last few days and have more of the same heading your way over New Year. Well my recipes over the Christmas lull are vegetarian and focus on pumpkin and more specifically pumpkin puree...

Pumpkin Gnocchi with Roasted Chestnuts and Blue Cheese 2017-07-15T10:24:55+00:00

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