DESSERT ALERT PEOPLE! Ok so now I have your attention, I present to you a balsamic strawberry crumble, in much the same was I am fond of sweet things in my savoury dishes, check out my pineapple curry,
This creole shrimp recipe comes with a little help from my friends, there are some foods that tend not to travel around the world, for instance Mexican food aside from a very pale imitation really is scarcely heard of over here in Europe. Likewise, Creole and Cajun foods are a mystery to us.
These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe, just like that one this one comes packed with a video too.
These mini picnic quiche are loaded with caramalised onions and Gorgonzola cheese and are the perfect size to slip in to a picnic basket!
This stupidly simple pineapple chicken curry really is quite the departure from my usual curry offerings and probably a throwback to memories of British curries in the 1980's rather than what they have become today.
This Spicy Thai Beef Salad is a but of a mish mash of inspirations but the dressing is all Thai and packs a serious chili punch!
This ragu sauce is makes the perfect hearty summer pasta if you ask me, and that is the perfect meal after I have spent a day at the grindstone in the garden, particularly as the mercury has now permanently risen!
I have no idea if this harissa salmon dish is a salad or not, but given that I am not much one for labels who cares, one thing it most certainly is though, is a delightfully light yet filling summer dish rocking the spicy aromatic flavours of harissa and rosewater mixed with orange and fennel.
Oh yeah and pasta, I was really torn between making this Pea and Ham Penne Rigatoni with some fresh Pappardelle which would also be truly delightful however it would appear that I need a new pasta machine, which is simultaneously very sad and very exciting!
Even just the word Scotch Egg evokes such strong childhood memories for me and these baked scotch egg are the number 1 item in an picnic as far as I am concerned.
So we are barreling into summer and my big boy long trousers have been put away until Autumn and you may have noticed that this Caesar salad recipe joins a few other salads so far this year, and they will not be the last.
This dish in many ways is similar to the shakshouka recipe I posted a year or so ago, but this is super charged with chick peas, spinach and spicy chorizo sausage.