Ooooo, look at the black pasta… I am loving using squid ink pasta at the moment. The silky almost velvet texture I spoke about in this previous squid ink pasta recipe forms the bedroc of this stupidly simple Squid Ink Spaghetti with Pepperoni and Peas
You know I like a good fakeaway right? Well this Duck Tikka Masala is a dish I had been working on for a while and is actually the dish that I made for our Valentines Day meal this year and I'm very happy to share it with you.
It has been a while since I have taken inspiration from someone elses website so this teriyaki shrimp with broccoli dish makes a nice change for me and a visit to an Asian Fakeaway courtesy of the pages of Richa over at My Food Story.
For some strange reason I usually associate meatballs with beef and with pasta so this pork meatball dish was developed to encourage me to do something a little new and different with my balls... Behave!
You know what? I have had the enough of winter now, I live in a place where food is very seasonal and typically nothing is available locally unless it is in season, in many ways it is wonderful and fits in very much with the way I cook and grow food.
Much like the scene scene from Full Metal Jacket, I firmly believe that “This is my ‘Instantpot chili recipe’. There are many like it, but this one is mine.”, I do not however view it as either my best friend or my life, more a warm and welcoming friend that just makes things a little bit better.
This InstantPot pork chop recipe became a little but of an obsession for me, I love pork, good job really as it is the ubiquitous meat in these parts so I embarked on a few experiments working on a one pot InstantPot Pork Chop recipe.
I don't do a great deal of real 'fusion food' however this delicious Cauliflower Veloute with Turmeric Potatoes definitely falls into that category, with some pretty classical French ideas and techniques all give a little tickle with the Indian flavours I love...