Getting back into the garden and working our 2.5 acres means my body still yearns hearty fare and that is where this Cheesy Skillet Baked Gnocchi recipe comes from.
It is hard to believe that this dish is Japanese, in fact Tonkatsu has definite European leanings and lets face it, it is a schnitzel in all but name, but a schnitzel with the glorious flavours of Japan.
Don't you just love the French language, everything always sounds so effortlessly cool and sexy, however petits pois a la Francaise means nothing more sexy that French peas...
Hold the front page people this InstantPot rice pudding recipe marks a major landmark for me, I have managed to crawl over the line of 10, yes a massive 10 sweet recipes here on Krumpli. Regular readers will know they are a rarity here and not because I don't like sweets, I just don't like them as much as savouries.
Ooooo, look at the black pasta… I am loving using squid ink pasta at the moment. The silky almost velvet texture I spoke about in this previous squid ink pasta recipe forms the bedroc of this stupidly simple Squid Ink Spaghetti with Pepperoni and Peas
You know I like a good fakeaway right? Well this Duck Tikka Masala is a dish I had been working on for a while and is actually the dish that I made for our Valentines Day meal this year and I'm very happy to share it with you.
It has been a while since I have taken inspiration from someone elses website so this teriyaki shrimp with broccoli dish makes a nice change for me and a visit to an Asian Fakeaway courtesy of the pages of Richa over at My Food Story.
So here it is, a dish that I don't think could be more British if it tried, Roast Pork Belly, some red cabbage and a kick ass gravy, hell I even add some roast potatoes to give it the full British accent!
My pork ragu recipe relies really simple flavours that just work together combined with Orecchiette pasta to form a dish that is hearty enough but does not feel over facing.
For some strange reason I usually associate meatballs with beef and with pasta so this pork meatball dish was developed to encourage me to do something a little new and different with my balls... Behave!
There is nothing more Hungarian when it comes to food as a Goulash and this bean goulash or Babgulyás as it would be called here is a staple on restaurant and home tables alike.
You know what? I have had the enough of winter now, I live in a place where food is very seasonal and typically nothing is available locally unless it is in season, in many ways it is wonderful and fits in very much with the way I cook and grow food.