Beef and Lamb Recipes Brian Jones 2017-07-04T07:08:23+00:00
Beef & Lamb Recipes!
Beef and lamb are relatively rare in Hungary, or certainly our corner of rural Hungary anyway… However they are a favourite of mine so I will occasionally splash the cash and cook one of my favourite dishes. It would be hard to pick a favourite of the following dishes, all absolute barnstormers typically using a little meat but getting the maximum flavour out of it!
I am sure this recipe may get a little flak, but I will open this up with the statement, I have always had a problem with the idea of Mac and Cheese... You see I just don't get where it sits as a dish, it is too one dimensional as a main and is not really a natural bed fellow with other stuff to make it form what I consider to be a substantive meal.
Here I am back in my garden with another recipe and as far as I am concerned a really exciting one, having a nice piece of lamb too cook is always a treat for me but in this recipe the vibrant and summery pea salsa is arguably the star.
Sticky chili beef is a dish that just makes me feel warm and fuzzy inside, if you have a lower tolerance to a bit of spicy heat feel free to knock back the levels on this dish as it is definitely one that my wife puts on a coating of chapstick before eating.
A Madras curry in the UK has a reputation of being somewhat of a one trick pony, a real fiery beast and not a lot else... However my lamb Madras curry has a little more about it but it certainly retains a fierce heat from both our own dried chili (cayenne) and lots of black pepper and all of it tempered with coconut milk.
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