Fish and Seafood Recipes Brian Jones 2017-07-05T12:31:45+00:00
Fish and Seafood Recipes!
For some strange reason it never occurred to me that we would loose access to great sea food when we moved to landlocked Hungary… Dumb I know but there are some things you just do not consider. This section may be light on content but you can rest assured that any dishes on here are proper corkers, given the price I have to pay to get these ingredients there is no way they get wasted on bad recipes 😉
I love this time of year and I love this recipe, this Smoked Mackerel Salad with Apple and Bacon is nothing more than a few good things that really work well together that have been given a little care and attention to make them sing.
I’m sure there will be some itching to point out that the presence of pasta makes this tuna Nicoise pasta salad a fraud, well so be it. It kinda has the flavours of a Nicoise salad, sans olives of course… I hate olives! Most importantly the presence of pasta makes this dish a perfect picnic recipe,
This creole shrimp recipe comes with a little help from my friends, there are some foods that tend not to travel around the world, for instance Mexican food aside from a very pale imitation really is scarcely heard of over here in Europe. Likewise, Creole and Cajun foods are a mystery to us.
I have no idea if this harissa salmon dish is a salad or not, but given that I am not much one for labels who cares, one thing it most certainly is though, is a delightfully light yet filling summer dish rocking the spicy aromatic flavours of harissa and rosewater mixed with orange and fennel.
I have eluded to the fact that I love mackerel a lot here on Krumpli and lament the face that good fresh mackerel is so hard to get my hands on. This cured mackerel salad represents part of the spectrum of my food heaven,
It has been a while since I have taken inspiration from someone elses website so this teriyaki shrimp with broccoli dish makes a nice change for me and a visit to an Asian Fakeaway courtesy of the pages of Richa over at My Food Story.
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