I personally think pork is an often under used and certainly an under rated meat, here you will find everything from staples such as home made sausages through to some of my favourite Fakeaway dishes. The humble pig provides a typically very lean meat that is often considered to have a tendency to dry out, however with a trusty meat thermometer you can create restaurant worthy dishes full of flavour that will convince the most porcine opposed diner!
This simple dish is a great fall back and is exactly how I used it, you may recall a couple of weeks ago I mentioned we had friends coming to visit and let's just say that their visits are usually an all out beer fest. This time was naturally no different, considering they were only here for 5 days (including one night in Budapest) we managed to consume a vast quantity of beer and to be honest cooking was absolutely the last thing I wanted to do.
So here they are, grilled BBQ ribs, I did cheat somewhat by cooking them in the oven long and slow to ensure the meat was still tender and juicy before finishing them on the grill with my favourite BBQ glaze.
I have had pulled pork on my 'to cook' list for a very long time and I never got round to it, yes I have never cooked or eaten pulled pork before, you see your American classics, rarely make it across the Atlantic.
I have done brined pork chops before here on Krumpli, however I have changed up my flavour profiles in this grilled pork chop dish in the brine and lets face it cooking a big slab of pork on a grill is just so satisfying.
I love Char Siu pork and have been making these super tasty ribs in the slow cooker in the slow cooker for many years now, sure they may not be proper Char Siu pork (if ever there was such a thing as a proper recipe for anything) but who cares they taste superb.
If I were to pick a dish that screams of my childhood I would have to say it is Toad in the Hole, it is so simple it hurts and is packed full of so many memories for me and lets face it the best food is always built on memories.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.