Vegetarian Recipes Brian Jones 2017-07-05T12:49:20+00:00
Despite being a relatively committed carnivore I have dozens of vegetarian recipes in my repertoire… I certainly do not take the approach that vegetarian meals should aplologise for containing no meat, quite to contrary, good vegetarian food needs no substitutes added! It should sing with the glories of the ingredients you use, great food is just great food and I would stack any of these meals up against any protein rich meal at any point in time!
Here I go again playing around with classical dishes which I am sure will horrify some. Of course a classic Caprese salad is a wonderful thing the cream milky mozzarella cheese with sweet ripe tomatoes and almost metallic basil is a match made in [...]
Whether you call this tomato consomme, tomato broth, tomato brodo, tomato bouillon it is and will be the most intensely tomato flavoured stuff you have ever tried, obviously I skipped calling it tomato stock as it is not ‘cooked with tomato bones’ so it can’t be a stock
As a Brit I am almost obligated to point out that a Panzanella Salad is the second best way to use up older 'stale' bread, naturally the best way is of course bread and butter pudding... But you are pretty hard pushed to enjoy a bread and butter pudding on a summers day on a picnic, a panzanella salad on the other hand is a completely different matter, it is perfect for a picnic.
This asparagus soup recipe really does call for something much more sedate and relaxed, it is warm and light and soothing and just well, very 'zen'. In fact so zen that it comes with a Japanese cherry blossom influence too.
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