Vegetarian Recipes Brian Jones 2017-07-05T12:49:20+00:00
Despite being a relatively committed carnivore I have dozens of vegetarian recipes in my repertoire… I certainly do not take the approach that vegetarian meals should aplologise for containing no meat, quite to contrary, good vegetarian food needs no substitutes added! It should sing with the glories of the ingredients you use, great food is just great food and I would stack any of these meals up against any protein rich meal at any point in time!
Let's just go with the idea that this deep fried goats cheese is healthy, I mean we have peas, onions, radish, edible flowers and how can anything this pretty be of any harm to anyone? In fact I reckon I am only days away from a book deal promoting my very own 'clean eating' plan.
I don't do a great deal of real 'fusion food' however this delicious Cauliflower Veloute with Turmeric Potatoes definitely falls into that category, with some pretty classical French ideas and techniques all give a little tickle with the Indian flavours I love...
You all know I love a good fakeaway and the sharp eyed of you out there will know there are no pizzas on my website, why, well cooking pizza in a domestic oven is let’s say a challenge, what recipe did I use to check out the Pizza Steel? Well Margherita Pizza of course!
Back at the start of Autumn I used or first Cabbage of the year to BBQ up a cabbage steak, well now my favourite winter vegetable is being harvested I had to make a roasted cauliflower steak, this really is hands down my favourite way to cook cauliflower.
This pumpkin risotto recipe is the second exploring similar ingredient and flavour profiles that create different dishes, both hail from Italy, well kinda and both of them rely on pumpkin puree as their foundation.
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