Search results for: pea and potato vegetable terraine

Whole baked rainbow trout cooked in rose harissa, sumac and lime juice is the perfect quick, easy and remarkably affordable fish supper.

Minted lamb stew with dumplings loaded with sweet swede and carrots in a rosemary and thyme gravy is the ultimate comforting one-pot dinner.

Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

Garlic chicken udon noodles that get a big whack of heat thanks to crispy chilli oil in this quick, simple and utterly delicious recipe.

Hawaiian Loco Moco: a beef patty, white rice, a gravy flavoured with Worcestershire sauce and a fried egg, delicious simplicity at its best.

Chicken and butterbean stew with carrots and leaks in a thyme and mustard flavoured broth is a simple, delicious and hearty one-pot wonder!

Chicken Afritada is a delicious Filipino stew with definite European leanings; it is cooked in a tomato sauce with lots of root vegetables.

Curried pork chops baked in a delicious Indian flavoured tomato sauce with lots of onions, garlic and ginger that's sweetened with raisins.

Canned tuna curry rocking classic Indian flavours that is just as good with rice and flatbread as it is spooned over a buttery jacket potato!

Chicken Florentine; perfectly roasted chicken breast served with a simple yet delicious white wine, spinach and oyster mushroom sauce.

Pasta foriana is a wonderful, but lesser-known dish that combines walnuts, pine nuts, sweet raisins and anchovies to create a beautiful meal.

Spanish chorizo and bacon pasta in a delicious but simple tomato sauce livened up with a splash of sherry vinegar and chilli flakes.

Lamb spare ribs that are simmered and then oven-baked in a delicious sticky BBQ sauce and honey glaze are the perfect finger-licking dish.

Kashmiri rista; a delicious and easy lamb meatball curry served in a broth-like gravy flavoured with saffron, fennel, and fresh curry leaves.

Roasted halibut steaks cooked in the oven, served with a delicious and simple potted shrimp and Vermouth, is a perfect, indulgent fish dinner.

Crispy roasted chicken legs, using the cold pan method, which delivers incredibly juicy chicken, flavoured with garlic, lemon and thyme.

Pesto potatoes are an awesome side dish; my version features boiled baby spuds that are finished in brown butter and my homemade basil pesto.

Andhra style chicken curry (kodi kura) in a beautiful and spicy sauce made with dried chillies, poppy seeds, cashew nuts and dried coconut.

Perfectly pan-fried salmon fillets with crispy skin, finished in a delicious orange and marmalade glaze seasoned with fish sauce and thyme.

Chicken and mushroom curry, a delicious and spicy "homestyle" Indian recipe, in a tomato gravy finished with fenugreek and garam masala.