On April the 30th 2008 I got on an plane with a one way ticket to Budapest with wide eyed notions of growing my own food and brewing my own wine… As the years passed by photography became much more than a medium to document my new life and share it with my friends and family, photography became a passion that sits wonderfully alongside my love of food!
I love cannelloni, as far as I am concerned baked cannelloni is the king of pasta bakes. It just begs to be experimented with and the number of fillings you can come up with is only limited by your imagination.
Wild garlic is a wonderful ingredient that has a perilously short season and is a great sign that summer is coming. This wild garlic pesto pasta fizzes with the flavour of garlic and basil and is pimped with a little gorgonzola cheese.
When it comes to cooking vegan food you have to look long and hard to find a better source of recipes than the Indian subcontinent. This spinach and mushroom curry is inspired by a rich culture of plant based cooking and it tastes fantastic!
This beef and noodles recipe features some classic drag trace style cooking! All of the work is in the methodical preparation and when you start cooking it is all about head down speed. This amazing stir fry cooks in just 10 minutes.