>>Brian Jones

About Brian Jones

On April the 30th 2008 I got on an plane with a one way ticket to Budapest with wide eyed notions of growing my own food and brewing my own wine… As the years passed by photography became much more than a medium to document my new life and share it with my friends and family, photography became a passion that sits wonderfully alongside my love of food!
My name is Brian and back in 2008 myself and my wife quit our ‘real’ jobs in the UK, I picked up a spade and a camera and we moved to a small village in Rural Hungary to grow food, brew wine and take pictures. You will get no gimmicks, no trends, no dietary advice and no life advice here, just good food and the occasional story or two.

Beef Noodle Soup


I love a good bowl of soup and this easy beef noodle soup joins a couple of chicken noodle soup recipes here on Krumpli. In the main, the ingredients in this quick soup recipe are store cupboard essentials. Well, they are for me anyway, soy sauces and rice wine are as common a feature in my pantry as salt and pepper.

Beef Noodle Soup2018-10-15T05:45:58+00:00

Chicken Tagine With Dried Apricots and Almonds


This chicken tagine recipe makes me come over all Julie Andrews, it contains so many of my favourite things! We have a little bit of heat of course from the chili… Then we have North African influences and fruit and nuts in a savoury recipe.

Chicken Tagine With Dried Apricots and Almonds2018-10-08T06:43:45+00:00

Pan Fried Duck Breast With Broccoli Puree and Honey Roast Parsnips


Duck is no stranger to my site and it is a meat I wished we ate more of, it is gloriously rich and decadent. It has bags more flavour than chicken and is super simple to cook.

Pan Fried Duck Breast With Broccoli Puree and Honey Roast Parsnips2018-10-04T07:29:57+00:00
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