The pesto pasta recipe is a surprising and relatively new addition to my pasta recipes. Potatoes and pasta may seem like a bit of an odd combination, but apperently it is a very popular recipe in the Ligurian region of Italy.
About Brian JonesOn April the 30th 2008 I got on an plane with a one way ticket to Budapest with wide eyed notions of growing my own food and brewing my own wine… As the years passed by photography became much more than a medium to document my new life and share it with my friends and family, photography became a passion that sits wonderfully alongside my love of food!
Roast pork chops are a regular occurrence in our household and these bad boys are flavoured with Harissa and mint. Then served with a glorious pearl couscous 'salad' that is loaded with North African flavours.
These Caramelised Onion and Goats Cheese Stuffed Portobello Mushrooms are a real treat. The flavours are very much influenced by the classic goats cheese and onion tart.
This Asian Fish En Papillote recipe uses a fresh whole sea bass with great vibrant Asian flavours. It comes hot on the back of a whole tandoori fish recipe that used very different Asian flavours. Cooking en papillote may sound fancy but it essentially is nowt more than cooking in a 'bag'.
This Puy Lentil Salad is a little different to many of my 'salad not salad recipes' that I usually create. It is probably a little more recognisable as a traditional salad in many ways... Anyway, whatever it is it is a recipe I deeply love
Cooking on the BBQ for me rarely means a higgeldy-piggeldy collection of food. This brown sugar grilled pork tenderloin with grilled watermelon and feta cheese is designed to be a complete meal.
You will be forgiven for thinking that my kitchen is out of bounds this summer. These BBQ Chicken Drumsticks are part of my romance with my BBQ this summer. Sorry, not sorry!
I’m probably, ok definitely, as guilty as many people as my heavy associations between Indian food and Curry recipes. This Bombay potatoes recipe along with my recent Tandoori Fish recipes go some way to address that.
I'm just as guilty as most when it comes to my love of roast chicken but a perfect poached chicken breast is a thing of great beauty. This recipe is all about the flavours of mid-summer, our first carrots and kohlrabi are good to harvest. Our fennel is not quite ready yet but it is not far off but local markets have it in stock.
Main meal salads are definitely a theme on my website this year and this Thai chicken salad is an extension of that. A simply roasted chicken breast forms the heart of this satisfyingly hearty but light and zingy salad.