>>Brian Jones

About Brian Jones

On April the 30th 2008 I got on an plane with a one way ticket to Budapest with wide eyed notions of growing my own food and brewing my own wine… As the years passed by photography became much more than a medium to document my new life and share it with my friends and family, photography became a passion that sits wonderfully alongside my love of food!
My name is Brian and back in 2008 myself and my wife quit our ‘real’ jobs in the UK, I picked up a spade and a camera and we moved to a small village in Rural Hungary to grow food, brew wine and take pictures. You will get no gimmicks, no trends, no dietary advice and no life advice here, just good food and the occasional story or two.

Grilled Spatchcock Chicken With A Marmalade Glaze


  Grilled Spatchcock Chicken With Orange Marmalade Glaze. Here we go with another grilling recipe folks, a spatchcock chicken is the perfect fodder for the grill. The orange marmalade glaze is the perfect sweet and sticky glaze for the bird too! Parcel it up with some simply grilled asparagus which also has a great affinity with orange and you are good to go! Orange and chicken work so well together. But they are flavours associated much more with the Chinese food, like in my carrot and ginger orange chicken. This recipe is very much European in [...]

Grilled Spatchcock Chicken With A Marmalade Glaze 2018-05-24T07:19:26+00:00