Brian

>>Brian Jones

About Brian Jones

On April the 30th 2008 I got on an plane with a one way ticket to Budapest with wide eyed notions of growing my own food and brewing my own wine… As the years passed by photography became much more than a medium to document my new life and share it with my friends and family, photography became a passion that sits wonderfully alongside my love of food!
My name is Brian and back in 2008 myself and my wife quit our ‘real’ jobs in the UK, I picked up a spade and a camera and we moved to a small village in Rural Hungary to grow food, brew wine and take pictures. You will get no gimmicks, no trends, no dietary advice and no life advice here, just good food and the occasional story or two.

Asian Fish En Papillote (Sea Bass)

2018-08-06T06:48:28+00:00

This Asian Fish En Papillote recipe uses a fresh whole sea bass with great vibrant Asian flavours. It comes hot on the back of a whole tandoori fish recipe that used very different Asian flavours. Cooking en papillote may sound fancy but it essentially is nowt more than cooking in a 'bag'.

Asian Fish En Papillote (Sea Bass)2018-08-06T06:48:28+00:00

Puy Lentil Salad With Goat Cheese and Roasted Peppers

2018-08-02T07:50:14+00:00

This Puy Lentil Salad is a little different to many of my 'salad not salad recipes' that I usually create. It is probably a little more recognisable as a traditional salad in many ways... Anyway, whatever it is it is a recipe I deeply love

Puy Lentil Salad With Goat Cheese and Roasted Peppers2018-08-02T07:50:14+00:00

Poached Chicken Breast With Carrot and Fennel

2018-08-05T15:57:13+00:00

I'm just as guilty as most when it comes to my love of roast chicken but a perfect poached chicken breast is a thing of great beauty. This recipe is all about the flavours of mid-summer, our first carrots and kohlrabi are good to harvest. Our fennel is not quite ready yet but it is not far off but local markets have it in stock.

Poached Chicken Breast With Carrot and Fennel2018-08-05T15:57:13+00:00
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