It would seem that pasta pies are typically designed for those with larger families because all of the recipes I could find were to feed an army. When I say an army I probably mean many small mouths as the appearance is definitely kid friendly, however as an adult I like a bit of fun food on occasion too!
About Brian JonesOn April the 30th 2008 I got on an plane with a one way ticket to Budapest with wide eyed notions of growing my own food and brewing my own wine… As the years passed by photography became much more than a medium to document my new life and share it with my friends and family, photography became a passion that sits wonderfully alongside my love of food!
You know me and my approach to populist food, for the most part this live and onions recipe perfectly represents that approach! Offal has most definitely fallen out of favour and because of that I have delayed putting up one of my favourite recipes here on krumpli.
As a child Lemon Meringue pie was always a special treat and as a result it still very much feels that way today. My version breaks down a classic lemon meringue pie and turns it into individual tarts but by all means you could turn this into a large tart should you wish.
Pan Fried Duck Breast with Braised Endive and Anchovy Sauce Surely you all know by now how much I love cooking with duck and this pan fried duck breast joins recipes as diverse as Duck Tikka Massala to a classic Duck a l‘Orange. As can be seen from these photographs I am also rather keen on rare/pink duck and this recipe plays around with a new technique for me. Surprisingly I have never really got on with the cold pan method of cooking pan fried duck breast and as a result decided it [...]
All things considered buffalo chicken wings are my favourite finger food… And for me they need to be sticky sweet and spicy hot because that’s the way I roll! These date and chili buffalo chicken wings unsurprisingly tick both of those boxes.
Woohoo it is March later this week, consequently that means spring is closer and that the colours in this Spiced Baked Bell Pepper Chicken recipe will be a little less forced.
I typically grill salmon because it is quick and simple but I love a bit of baked salmon too and this verdant green number is inspired by the changing content of our supermarket shelves… It may only be the end of February but the green stuff is returning and I will be planting crops this time next month
I've been sausage ragu recipes on t'interweb for a while, and I figured that it would be a good way to expand my sausage repertoire... I've been making my own sausages for years so the process was not too intimidating and they were yummy.
Kedgeree is so often flagged as a breakfast dish but for me it is always a lunch/dinner dish and my smoked mackerel version is cooked in a skillet and is perfect for throwing in the middle of the table and helping yourself.
There are so man great things on the plate in this bacon wrapped baked pork tenderloin recipe, all designed to be relatively subtle so that the subtle flavour of the pork tenderloin is still there. I like cooking with pork tenderloin as it is super quick and simple to prepare, this whole recipe, all four elements can be on your plate in an hour or less and it feels special despite being all rather simple.