These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe. One of the reasons that this recipe took so long to get out was the transformation of our sleepy idyll into a full on noisy ‘metropolis’, seriously we can go weeks without seeing or hearing anything in our garden, yet for the last few week we have had everything from weed whackers to crop sprayers, hay bailers to concrete pourers all turn up ever time I click record on my camera. Not to mention the fact that our typical glorious summers days with unbroken clouds, turned into a maelstrom every time I was ready to call ‘action’… I really don’t do that by the way, or do I, you’ll never know 😉 It is important to note that this only ever happened once the coals were hot, not before or after just when I was ready to rock and roll.
Anyway I digress we were talking about these sriracha glazed wings, the two stage process that I favour in a lot of my BBQ recipes really works so well to my mind, allowing the dried herbs and spices to do their thing before the glaze gives you that lovely almost chewy finish to the soft meat beneath and of course the slightly bitter finish to the crispy edges. Ok now I want to do these again, but as I am typing this I am just about to head out to a thermal spa, it’s a hard life, but it is work I have a new picnic recipe I am working on and of course it needs to be tried ‘on location’ just to make sure it works on the road.