Goat cheese stuffed Portobello mushrooms with balsamic vinegar sticky caramelised onions are a perfect light vegetarian main course or lunch.
1-2 Hours
Tandoori fish cooked on the BBQ using whole, on-the-bone trout or sea bass is the perfect way to take your barbecue game to the next level.
Peri peri spatchcock chicken is the perfect quick way to roast a whole chicken & spice it up with a fantastic South African pepper marinade.
Sticky pork belly with pineapple and soy sauce twice cooked to create a delicious sweet, sour & salty dish with Anglo Chinese influences.
Salmon and tinned sardines combine in these beautifully simple fish cakes that feature hints of chives, tarragon and garlic.
The traditional Cornish Pasty dates back to the 13th century and is a pie that squeezes a great deal from pastry, beef, swede and potatoes!
Mini or individual lemon meringue pie, turns the classic British dessert into individual tarts topped with blow-torched Italian meringue.
Harissa chicken wings with a wonderful glaze that compliments the North African chilli paste with a sweet date glaze and red wine vinegar.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice & bok choi.