Making Homemade Sausages

Making sausages guarantees that you only get the very best meat and flavours you want, why settle for anything less?

I have been making sausages pretty much ever since we moved to Hungary, as I mentioned in my Pork Pie recipe there are just some flavours from home that an expat can’t live without and the good old British Banger holds the top spot in that fairly short but nevertheless important list.