Roast Bombay potatoes or Bombay aloo featuring roasted & lightly crushed baby potatoes cooked in whole spices with red onions and tomatoes.
45-60 Minutes
Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!
Potato frittata loaded with smoked mackerel and capers, a delicious meal that can be eaten hot or cold & is great for either lunch or dinner.
Braised liver and onions with crispy bacon and a rich gravy is a gloriously old-fashioned meal that begs for some buttery mashed potatoes.
Italian sausage ragu is a gloriously easy way to make a bolognese-style meat sauce loaded with flavour in a fraction of the time.
Easy smoked mackerel kedgeree, a twist on a classic British Indian rice recipe, traditionally a breakfast dish it is also great for dinner!
Morrocan harissa chicken thighs, roasted with wedges of onion and a glaze of spiced harissa paste, honey & butter with dried mint and sumac!
Mushroom and spinach risotto featuring whole baby button mushrooms, loads of iron-rich spinach and is topped with brown butter walnuts.
It would seem that food from my childhood is increasingly becoming a thing at the moment, what with this chicken and mushroom pie joining my recent Mutton Hotpot and broccoli and stilton soup that is ignoring the wondrous treats I have for you in the pipeline.
Dessert wine poached pears in a delicious honey, vanilla & cardamom syrup served with a Chantilly cream makes for an elegant end to any meal.