This BBQ chicken pizza is close as I can get to a proper “old skool” pizza cooked in a pizza oven, the BBQ packs much more heat than you can achieve with a domestic oven and that smokey flavour adds something that can not be replicated.
These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe, just like that one this one comes packed with a video too.
I just had to kick of this years BBQ fun with these BBQ duck kebabs, simple classical flavours that work really well together in a recipe that has a little Asian leaning but perfect for early summer and late spring.
Now the BBQ can’t quite reach those temperatures but they are capable of reaching temperatures higher than most domestic ovens, I get mine up towards 320°C but you also get that tell tale char as well as a light smokey flavour that is so associated with a good tandoori chicken.
Hence my difficulty, this cabbage steak is not a sub for a steak it is what it is, a fabulously tasty slice of a much maligned and underused vegetable, sure it is not cool and trendy, but boy is it tasty!
Cooking on a BBQ is a wonderful way of amping up the flavour on some pretty simple chicken fajitas. These feature chicken marinaded in lots of fresh coriander and are topped with smokey seared peppers and onions.
So here they are, grilled BBQ ribs, I did cheat somewhat by cooking them in the oven long and slow to ensure the meat was still tender and juicy before finishing them on the grill with my favourite BBQ glaze.
I love stuffed mushrooms, hell I just love mushrooms and whilst I have been cooking outdoors over the last few weeks I have fallen in to the trap of being a bit of a meathead, sure I have done my grilled trout, but in reality it has been protein all the way.
As much as I love a good burger, these massive BBQ prawns or shrimp for readers around the world are the undisputed heavyweight champions of BBQ season. They need very little to help them on the way, just a little chili, lemon garlic and fire!