Nothing screams summer like cooking outside on a BBQ or campfire… But burgers and sausages are not the only game. I’ve got everything from tandoori chicken to paella to help you lift your BBQ recipes to a whole new level!
Of course, there is a steady stream of burgers and wings. But you may be surprised to learn that you can cook pizza on the BBQ too.
Go ahead, scroll down there is plenty to choose from!
Let’s just say I am loving being outside right now and that is exactly where I am typing up this Grilled Rump Steak With Chimichurri Sauce recipe. Kind of apt as it was both where it was cooked and consumed.
This BBQ chicken pizza is close as I can get to a proper “old skool” pizza cooked in a pizza oven, the BBQ packs much more heat than you can achieve with a domestic oven and that smokey flavour adds something that can not be replicated.
These glorious BBQ Sriracha Glazed Wings are my latest recipe from the grill and bizarrely enough it has been a fairly long time since the last one, both life and the weather got all sort of busy since I posted my Duck Kebab recipe, just like that one this one comes packed with a video too.
I just had to kick of this years BBQ fun with these BBQ duck kebabs, simple classical flavours that work really well together in a recipe that has a little Asian leaning but perfect for early summer and late spring.
Now the BBQ can’t quite reach those temperatures but they are capable of reaching temperatures higher than most domestic ovens, I get mine up towards 320°C but you also get that tell tale char as well as a light smokey flavour that is so associated with a good tandoori chicken.
Hence my difficulty, this cabbage steak is not a sub for a steak it is what it is, a fabulously tasty slice of a much maligned and underused vegetable, sure it is not cool and trendy, but boy is it tasty!
Cooking on a BBQ is a wonderful way of amping up the flavour on some pretty simple chicken fajitas. These feature chicken marinaded in lots of fresh coriander and are topped with smokey seared peppers and onions.
I love stuffed mushrooms, hell I just love mushrooms and whilst I have been cooking outdoors over the last few weeks I have fallen in to the trap of being a bit of a meathead, sure I have done my grilled trout, but in reality it has been protein all the way.