Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
This Beef Osso Bucco recipe uses bone-in shin instead of the traditional veal and features a rich red wine and port sauce.
Regular readers will know I am rather fond of a bowl of soup and like many of my soup recipes this beef minestrone soup is one I cook in bulk for myself and my wife to munch on for lunch through out the week. It will last 4-5 days if refrigerated, although it rarely lasts that long.
Beef and broccoli stir fry, a super quick and easy Chinese fakeaway recipe served in a delicious dark and silky soy and hoisin sauce coating.
Steak and ale pie is a true Britsh institution, these individual hand raised pies are packed with beef and mushrooms in a stunning gravy.
Chinese beef and shiitake mushroom stir fry is a quick & easy fakeaway recipe that is way quicker than your local delivery & just as tasty!
Crispy chilli beef, fried steak coated in a spicy, sweet and sticky sauce is one of the most popular dishes in a British Chinese takeaway.
Spaghetti and meatballs, my recipe contains juicy pork & beef balls with parmesan & pine nuts and a tomato & Worcestershire sauce, erm sauce!
Slow cooker bolognese sauce is the perfect crowning element for a spag bol or classic lasagna this recipe creates more than enough to freeze!
The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.