Cumberland pie is a variant on a classic shepherd’s pie featuring a minced beef base with leeks and cheesy mash and breadcrumb topping.
British Recipes
Shepherdess pie is a vegetarian shepherd’s pie, mine has a glorious lentil & fennel ragu under a crispy mashed potato lid topped with cheese.
Minted lamb shanks slow cooked in the oven in a mix of red wine and stock that makes the perfect base for an outstanding gravy!
Cheese and potato pie was ever present on the school dinner menu as well as at home, it is essentially a cheesy mash bake and it is awesome!
A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy soft chicken and sweet peas.
Cheese and onion pie, a true British institution, my version adds potato & wholegrain mustard to sharp Cheddar and onions cooked two ways.
Quick air fryer roasted asparagus with garlic and plenty of butter is a super quick and convenient way to rustle up a delicious side dish.
Perfect roast potatoes are an essential part of every Sunday lunch and they are at their best when roasted in a pan with a joint of meat!
Sage and onion stuffing balls are an essential part of a Sunday roast and a traditional Christmas dinner spread, and they are so easy to make!
Crispy fried potatoes are a fantastic and easy potato side dish, creamy and perfectly cooked on the inside and crispy on the outside!