A chicken saag or saagwala curry one of my favourite Indian dishes and my recipe makes it really easy to make at home!
Chicken & Other Bird Recipes
Crispy deep-fried buttermilk chicken wings are not only takeaway fodder, they are quick and easy to make at home, mine are gloriously spicy.
Chicken hotpot with leeks in a creamy whole-grain mustard sauce made from a roux without cream and topped with a layer of crispy potatoes.
Chicken Dhansak is an Indian curry that features a boldly spiced lentil sauce and is considered to be the ultimate Parsi comfort food!
Chicken tagine with preserved lemons and harissa a simple dish with Moroccan influences that has earthy sour notes and a little spice.
Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce.
Paella Valenciana is my take on a traditional Spanish recipe made with chicken, rabbit, green beans, artichokes, broad beans and no seafood!
These confit duck leg bonbons are another recipe heavily inspired by my trip to a food festival in Budapest. The last dish featured Tasmanian Black pepper this, however, is all sorts of fancy.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants, this delicious version is super quick and easy!
Peri peri spatchcock chicken is the perfect quick way to roast a whole chicken & spice it up with a fantastic South African pepper marinade.