Crispy chicken burger with frisee lettuce, cucumber and the easiest sweet chilli and lime mayonnaise, you’ll never buy frozen patties again!
Chicken & Other Bird Recipes
Chicken and prawn soup with Thai red curry paste, lemon grass, fish sauce and coconut milk is a perfect quick & easy spicy option for lunch.
Air fryer chicken cordon bleu is essentially a ham & cheese Kyiv, breast meat is butterflied & stuffed before being coated in breadcrumbs.
Coq au vin is a classic French dish, chicken braised in red wine with bacon & mushrooms, my version uses legs & is the perfect size for two.
Leftover roast chicken sits at the heart of this quick and spicy Chinese noodle soup and it’s the perfect way to use up that Sunday roast.
Butter Chicken AKA Murgh Makhani is a modern classic Indian curry that serves marinated and grilled chicken in a spicy rich tomato sauce.
Sweet and sour chicken balls are a bit of an institution in British Chinese takeaways, they are remarkably quick to make at home & taste fab!
Chicken ramen, a simple and quick noodle soup dish featuring miso, chard and egg noodles with a hoisin chicken breast and a soft-boiled egg.
This simple recipe features a rosy pink duck breast and a simple plum sauce, I’ll not tell your guests how simple it is if you don’t!
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970’s that went global!