Zaatar chicken legs, roasted or cooked in the air fryer with a crust made from the classic Lebanese spice mix, pomegranate molasses & chilli.
Chicken & Other Bird Recipes
Duck kebabs with red onion that are quickly cooked under the grill (broiler) in a wonderful sticky marmalade and red wine vinegar glaze.
Roasted chicken legs are cooked with chicory or Belgian endive and shallots in a fab gravy given a lift by the addition of balsamic vinegar.
Chicken ballotine filled with sage and onion stuffing and poached before being browned and served with a simple chicken and bacon gravy.
Chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants.
Balsamic and honey glazed duck breast with walnuts, cabbage and apple is a perfect fancy dinner that is remarkably quick and easy to make.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth & spicy masala-style sauce or gravy.
Pomegranate molasses glazed & baked chicken thighs are a simple centrepiece to a Persian-inspired meal with a delicious sweet & sour vibe.
Slow cooker chicken cacciatore is an old-school Italian dish, my crock pot version is lighter scaling back the tomatoes and uses white wine.
BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret!