Venison meatballs loaded with Indian flavours are served in an easy yoghurt-based curry sauce that complements the rich meat in the kofta.
Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants, this delicious version is super quick and easy!
Tamil black pepper chicken is a dry “curry” from southern India, it is a delicious fiery recipe that is also known as Chettinad chicken.
Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Beef bhuna is a glorious Bangladeshi curry much beloved of the British Curry house, easily identified by its delicious, spicy & thick sauce.
Aloo Gobi Matar, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Beef vindaloo a classic Indian restaurant-style curry with an atypical meat that works great with the hot & sharp flavours of this recipe.
Fruity pineapple and chicken curry, a throwback to the 70’s when Brits threw all sorts of fruit in curry, it is unusual but it is delicious!