Sweet potato and chickpea curry with coconut milk is an easy and spicy vegan meal with Indian influences that tastes simply divine!
Curry Corner
Thai green chicken curry that rocks the classic hot, sour, sweet and salty flavours that are complimented by loads of coriander & Thai basil.
Spinach (saag) and mushroom curry is one of my favourite vegan curries to cook if I am in a rush in the kitchen and need an easy Indian fix!
Beef rendang is a wonderfully spiced aromatic thick curry loaded with toasted coconut, coconut milk and the unique flavour of tamarind.
A chicken saag or saagwala curry one of my favourite Indian dishes and my recipe makes it really easy to make at home!
Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Chicken Dhansak is an Indian curry that features a boldly spiced lentil sauce and is considered to be the ultimate Parsi comfort food!
Venison meatballs loaded with Indian flavours are served in an easy yoghurt-based curry sauce that complements the rich meat in the kofta.
Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce.
Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants, this delicious version is super quick and easy!