BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret!
Chicken pasanda is a relatively mild creamy curry loaded with yoghurt, almonds & coriander, not only is it delicious but quick to cook too.
Lamb Madras, a fiery yet fragrant recipe inspired by an ever-popular British Indian restaurant classic, this version is both easy & delicious.
Murgh Makhani AKA Butter Chicken is a modern classic Indian dish that serves marinated and grilled chicken in a rich spiced tomato sauce!
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970’s that went global!
The Nargis Kebab, the Indian origins of the ever-popular British Scotch egg, my version wraps spiced beef around a jammy yolked boiled egg.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Indian coconut chicken curry, a wonderfully fragrant & spicy dish that combines fresh coconut & coconut milk with tamarind in a silky sauce.
A super quick, simple and delicious hot and sour Indian prawn curry that can be on your plate in around 15 minutes, yes you read that right!