Jamaican curry goat, fall-off-the-bone tender meat cooked in a spicy yet fragrant curry sauce loaded with spring onions, allspice and thyme.
Curry Corner
This sea bass curry may not look like a classic curry, but it features all of the glorious flavours of a Goan Fish Curry & looks pretty too.
Aloo gosht is a delicious classic Pakistani slow-cooked meat & potato curry featuring melt-in-the-mouth mutton or lamb in a glorious gravy!
Thai prawn massaman curry is a boldly flavoured quick dinner that tastes like it took way longer than the 25 minutes you spent making it!
Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Indian salmon tikka skewers are the perfect way to change up your curry game, they are easy to make and, marinade time aside, very quick.
Thai red prawn curry is the perfect quick midweek curry recipe, it is hot, sour, sweet & salty & it cooks in a blisteringly quick 15 minutes!
Pork mince curry is easy and cheap to cook, it is hot with chilli and sour thanks to tamarind with a little fresh texture from green beans.
Beef massaman curry, a slow-cooked Thai dish with succulent meat cooked in a tamarind rich, spicy & fragrant sauce with potatoes & shallots.