Chicken Jalfrezi is a curry that is exceptionally popular in British Indian restaurants, this delicious version is super quick and easy!
FakeAways
Tamil black pepper chicken is a dry “curry” from southern India, it is a delicious fiery recipe that is also known as Chettinad chicken.
Keema matar is a classic homestyle curry recipe from Pakistan featuring minced lamb or mutton and peas in a generously spiced sauce.
Lamb rogan josh is an ever-popular curry that is defined by soft and tender yoghurt marinated meat in a boldly flavoured and spicy sauce.
Chicken chow mein is a quick & easy Chinese fakeaway recipe that is cheaper & quicker than your favourite takeaway and it tastes glorious!
Beef bhuna is a glorious Bangladeshi curry much beloved of the British Curry house, easily identified by its delicious, spicy & thick sauce.
Aloo Gobi Matar, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Beef vindaloo a classic Indian restaurant-style curry with an atypical meat that works great with the hot & sharp flavours of this recipe.
Teriyaki Duck Donburi, a beautiful Japanese rice bowl featuring slow-cooked teriyaki duck leg served with a fried egg, rice & bok choi.
This BBQ chicken pizza is close as I can get to a proper “old skool” pizza cooked in a pizza oven, the BBQ packs much more heat than you can achieve with a domestic oven and that smokey flavour adds something that can not be replicated.