Quick Teriyaki Prawns are the perfect midweek fakeaway dinner, this stir fry with garlic, ginger & chilli can be on your table in 20 minutes.
FakeAways
Veal Burgers with a rose veal patty fully loaded with nutty Gouda cheese, crispy Parma ham and sticky slowly cooked port onions.
Beef dopiaza or gosht do pyaza is an old school curry recipe, tender beef in a spicy sauce featuring lots of onions cooked in two ways!
Beef and broccoli stir fry, a super quick and easy Chinese fakeaway recipe served in a delicious dark and silky soy and hoisin sauce coating.
Chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants.
Chicken kofta curry recipe featuring soft and tender meatballs that are poached in a silky smooth & spicy masala-style sauce or gravy.
Chinese beef and shiitake mushroom stir fry is a quick & easy fakeaway recipe that is way quicker than your local delivery & just as tasty!
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret!
Chinese hot and sour soup, this version is vegetarian and features shiitake mushrooms, silken tofu, Chinese black vinegar & crispy chilli oil.