Saag Aloo With a Twist

Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to an already wonderful dish!

Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did…  It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.

Quick and Easy Indian Prawn Curry

A super quick and simple Indian prawn curry that can be on your plate in just 30 minutes start to finish.

It is hard to avoid Indian food if you grow up in the UK and the flavours of Indian cuisine are as familiar to me as roast beef and I have worked long and hard at bringing the flavours I love so much to our Hungarian table, so much so that every 8 weeks or so we make a 320km round trip to Budapest to ensure our spice cupboard is wanting of nothing.