Egg fried rice is the ubiquitous and delicious Chinese takeaway side dish, it is remarkably quick & easy to cook at home if you are prepared.
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A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy soft chicken and sweet peas.
Chickpea and lentil curry is a delicious, spicy and easy Indian-influenced vegan meal that will keep you warm on those cold winter nights!
Thai red prawn curry is the perfect quick midweek curry recipe, it is hot, sour, sweet & salty & it cooks in a blisteringly quick 15 minutes!
Pork mince curry is easy and cheap to cook, it is hot with chilli and sour thanks to tamarind with a little fresh texture from green beans.
A simple Chinese Chicken and Mushroom dish is ever present on takeaway menus, this homemade stir fry is quick, simple and exceptionally good!
Char siu pork tenderloin or Chinese BBQ pork is a delicious and simple dish to cook, marinating overnight maximises flavour before roasting.
Mint raita with or without cucumber is my favourite Indian sauce, it’s just as good with a tower poppadoms as it is served with a biryani.
Kachumber salad is a refreshing Indian salad that features onions, tomatoes and cucumber, my version adds a little chilli and also mint!
Thai red curry chicken noodle soup is a glorious recipe that explodes with sweet, hot, salty & sour flavours that so often define Thai food.