Crispy beer-battered cod fish tacos with a delicious, fresh, and vibrant salsa, along with a silky yoghurt and sour cream coriander sauce.
Tomato and fresh salmon pasta with basil & golden breadcrumbs is a delicious, quick & easy pasta dish that manages to be both light & filling.
Tinned mackerel fish cakes loaded with parsley & capers and a crisp breadcrumb coating go a long way to prove that canned fish isn’t rubbish!
When it comes to impressing during barbeque season it is hard to beat big juicy BBQ prawns, this is how to cook them perfectly!
A whole BBQ trout stuffed with tarragon and lemon may sound really fancy but it really is a very simple and tasty way to up your BBQ game.
Korean salmon fillet marinated in yang nyum inspired flavours before being slid under a hot grill until perfectly cooked with crispy skin.
Smoked mackerel salad, a quick and easy light main course salad featuring sweet and salty bacon offset by the sweet tartness of apple.
This quick and simple chicken and prawn soup is influenced by Thai flavours, it is hot, sour, sweet and salty all tempered with coconut milk.
Chip Shop Chips are a British institution & deep frying homemade chips just like your favourite chippy is very easy, just add salt & vinegar!
A super quick, simple and delicious hot and sour Indian prawn curry that can be on your plate in around 15 minutes, yes you read that right!