Slowly smoked pork ribs cooked in a BBQ are both delicious and remarkably easy to cook, you just need time and a BBQ with a lid!
Pork Recipes
Slow cooker char siu pork ribs are very easy all you do is blend some ingredients & throw them in the crockpot, then 6 hours later glaze them!
Individual toad in the hole for 2 people served with a rich port & onion gravy is the ultimate old-school British nostalgia-fuelled recipe.
Pork satay made with tender fillet in a spicy marinade before being quickly seared and served with a coconut milk and peanut dipping sauce.
Spaghetti and meatballs, my recipe contains juicy pork & beef balls with parmesan & pine nuts and a tomato & Worcestershire sauce, erm sauce!
Pork belly and Bramley apple pie features a rich dry cider, crème fraîche and wholegrain mustard sauce, topped with a golden puff pastry lid.
Shakshuka with Spanish chorizo sausage in a wonderfully rich tomato sauce with loads of peppers and onions baked with a couple of eggs.
Chinese pork belly, roasted for the perfect crispy crackling soft and juicy pork with a blackened Szechuan pepper and five-spice crust.
Homemade sausages recipe for the perfect British pork banger, whether it is for a toad in the hole or bangers and mash you need these!
Oven baked ribs marinated overnight in a dry rub before being roasted to perfection in a sticky BBQ glaze, the perfect finger-licking treat!