This tomato and Chilli Jam is so versatile, everything from a topping to Crostini through to a glaze for pork or chicken.
A roasted tomato passata is the perfect way to preserve a glut of tomatoes and makes the perfect base for a host of stews and soups!
Homemade Mayonnaise is better than the stuff in a jar in every single way, it needs 5 ingredients which you probably already have and NO tech!
Red Thai Curry Paste is the base for a whole host of delicious quick and easy curry recipes, it takes 20 minutes and can be frozen!
Homemade crumpets are a wonderful breakfast, brunch or supper treat and the finest way to increase your butter intake!
This Indian spiced popcorn takes movie nights to a whole new level, sweet, salty and fragrant with cumin and chilli!
Sweetcorn Relish really is my favourite thing to have on a burger and as our sweetcorn crop has done particularly well this year we have plenty knocking around to make up a batch of this zingy and bright little relish.
These quick pickled chillies are the perfect beers snack but they are also great stuffed with cheese and wrapped in ham!
Homemade Chinese style plum sauce is so easy to make, it is perfect with duck or even spread onto a pork sandwich.
I love nothing more than creating tasty things that I either find or grow in my garden and my elderflower champagne recipe is a triumph as far as that is concerned!