Shakshouka or Shakshuka is an ancient tomato based stew from North Africa. My version adds red peppers and is of course baked with a couple of eggs! Gimme some crusty bread and the pan straight from the oven and I am a happy bunny.
This fennel soup recipe is bright, vibrant and packed full of summer flavour. The aniseed flavour of the fennel is perfectly complimented by almost citrus like sorrel making it the perfect summer soup!
A potato soup is typically a hearty winter warmer, this on is full on summer, featuring new potatoes, peas and lots of herbs. It is served in a well flavoured vegetable broth then it is topped with a perfectly poached egg!