Fancy Fish Curry

Landscape overhead image of a deconstructed fish curry with turmeric sea bream fillets on fenugreek potatoes with a curry sauce served on a white plate

The flavours in this recipe inspired by a Goan fish curry are every bit as striking as it looks. Tamarind provides an earthy sour base to a sauce paired with, fenugreek potatoes and turmeric fried fillets of bream.