Escovitch fish, is my take on a popular Jamaican dish of fried fish with spicy, almost pickled vegetables flavoured with thyme & allspice.
Achari chicken is oftentimes a street food in Punjab, I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!
Pheasant curry, a delicious hot and sour Indian inspired recipe featuring the earthy sourness of tamarind tempered with silky coconut milk.
Jerk salmon fillets marinated in a wonderfully spicy Jamaican influenced paste before being quickly pan-fried to get perfectly crispy skin.
Red Thai salmon curry, the perfect quick and easy curry in a hurry, salty, sweet, sour and spicy all tempered with silky coconut cream.
This vegetable karahi curry is my take on a classic Pakistani curry, loaded with mixed vegetables in a thick, generously spiced tomato gravy.
Chicken mulligatawny soup, a delicious, spicy hot soup with Anglo Indian roots my version features apple, mango chutney & coconut milk.
Thai green fish curry, a simple and really quick meal, my version uses cod loin and coconut cream in a spicy and delicious herb rich sauce.
Pineapple chicken wings with jalapeno peppers, dried mint & paprika, contains instructions for baking, air frying and cooking on the BBQ.
Garlic chilli chicken is a curry often found in British Indian curry restaurants and takeaways, my version is rich, thick & fragrantly spiced.