Gochujang tofu stew is a quick and simple stew that rocks complex sweet, sour, spicy and sour flavours and features kimchi pickled cabbage.
Harissa lamb chops marinated in rose harissa, cumin, honey and dried mint and quickly seared before being finished in a hot oven.
Aloo paneer or chanar dalna is a Bengali influenced recipe of fresh fried cheese balls and potatoes served in a gently spiced gravy.
Methi gosht an Indian influenced curry featuring lots of fresh fenugreek, my version uses beef rather than mutton & adds sweet garden peas.
Chicken rogan josh, is defined by its deeply flavoured & well spiced gravy traditionally made with lamb this version is much quicker to make.
Paneer tikka masala, cubes of Indian cottage cheese grilled and served in a creamy spiced tomato based gravy, a classic vegetarian winner!
Paneer tikka kebabs, spiced cubes of Indian “cottage cheese” marinated in a tandoori spiced yoghurt and quickly cooked until charred.
Chinese chicken and sweetcorn soup, silky, smooth and delicious featuring a hint of chilli and it goes from cupboard to table in 30 minutes.
Keralan fish curry, sharp with tamarind & pleasingly spicy and tempered with coconut milk this simple and quick recipe is a real winner.
Honey chilli chicken recipe features chicken fillets cooked in a sweet, sour, salty, and spicy sauce enhanced with garlic & ginger.