The rabbit tagine is beautifully balanced flavour-wise, it features the tartness of sumac spice of harissa & sweetness of dried apricot.
These Thai tuna fish cakes hit all the right flavour sensations, hot, sour, sweet & salty and they come with a delicious easy dipping sauce
This quick and simple chicken and prawn soup is influenced by Thai flavours, it is hot, sour, sweet and salty all tempered with coconut milk.
Sweet potato tagine a recipe gets a supporting hand from almonds, dates, sumac, dried mint and harissa for a real vegan flavour sensation!
Murgh Makhani AKA Butter Chicken is a modern classic Indian dish that serves marinated and grilled chicken in a rich spiced tomato sauce!
This Indian spiced popcorn takes movie nights to a whole new level, sweet, salty and fragrant with cumin and chilli!
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970’s that went global!
Finger Licking Sticky Chicken Drumsticks coated with a rich and dark glaze heavy with chili, perfect baked in the oven but would work equally well on a BBQ! Ready in under an hour this is a perfect week night dinner.