And he is off again, my skillet Jerk Chicken recipe sees me visit yet another country from my little corner of Hungary. As with all of my recipes this is far from authentic, but my take on the wonderfully aromatic flavours and naturally the real ‘drop kick’ in the face that you should expect from jerk chicken.
I have been meaning to do a flavoured popcorn for quite a while and given my love of spices I had been toying with a spicy popcorn idea, so imagine my joy when I stumbled on this great recipe when I was thumbing through a book called At Home With Madhur Jaffrey by the wonder woman that is Madhur Jaffrey.
This chicken Balti recipe definitely says more about where and when I was raised than any other recipe here on Krumpli. I was born in the mid-1970’s in the UK’s second City. Birmingham and if it were to be a Country its national dish would almost certainly be a Chicken Balti. Or it would have been back when I was growing up anyway!
Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did… It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.
Finger Licking Sticky Chicken Drumsticks coated with a rich and dark glaze heavy with chili and a secret ingredient! Perfect for the oven but would work equally well on a BBQ! Finger Licking Sticky Chicken Drumsticks. My Sticky chicken drumsticks and not just any old baked chicken drumsticks. Finger licking ones too! … Read more