Rabbit stew may sound old-fashioned but it is a beautiful meat with a subtle flavour that sits perfectly in this pearl barley based braise.
Stew Recipes
Ribollita is a glorious hearty tomato, bean and bread stew or soup bulked out with greens my quick version is both vegetarian & delicious!
This is my Instant pot Chili con Carne recipe, there are many like it, but this one is mine. Hot and spicy, with a hint of sweetness and of course, very beefy and beany.
Rabbit leg tagine with peppers, apricots and almonds gets a wonderful spicy hit from rose harissa and is fragrant with ras el hanout & sumac.
Venison stew in a rich port and red wine sauce, loaded with swede and carrot to highlight the sweet tones and finished with suet dumplings.
Wild boar stew with mushrooms featuring caraway, marjoram & lots of paprika with both slow cooker and stovetop instructions.
Sweet potato tagine a recipe gets a supporting hand from almonds, dates, sumac, dried mint and harissa for a real vegan flavour sensation!
Butternut squash tagine, a simple Moroccan-influenced vegetarian dish that also features onions, apricots, & almonds in a harissa sauce.
Shakshuka with Spanish chorizo sausage in a wonderfully rich tomato sauce with loads of peppers and onions baked with a couple of eggs.
My Hungarian Goulash recipe comes from the true home of gulyas, the Great Hungarian Plain, it features beef, veg & homemade csipetke (pasta).