Sweetcorn Relish really is my favourite thing to have on a burger and as our sweetcorn crop has done particularly well this year we have plenty knocking around to make up a batch of this zingy and bright little relish.
Vegetarian Recipes
These quick pickled chillies are the perfect beers snack but they are also great stuffed with cheese and wrapped in ham!
A vegetable terrine can be as special as a meat terrine, this elegant pea and potato number is a dream for vegetarians and carnivores alike.
Spinach and fennel soup, a gloriously verdant, delicious & silky smooth recipe that adds tarragon to turn up the sweet anise flavour further.
Deep fried camembert with a crispy couscous coating holding in the beautifully melted and unctuous cheese topped with balsamic glazed pear.
This balsamic mushroom ravioli recipe is a seriously indulgent vegetarian pasta dish guaranteed to impress those you are feeding!
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Duck egg pasta takes advantage of the different fat and protein structures in duck eggs to produce a richer, silkier and tastier pasta.
Cabbage gnocchi with walnuts, fennel seeds and balsamic vinegar, a quick and simple vegetarian dinner that is both delicious and hearty.