Slow cooker bean soup, a hearty, delicious & stupidly simple vegan dish given a huge flavour boost by sun-dried tomatoes & balsamic vinegar.
Vegetarian Recipes
Homemade crumpets are a wonderful breakfast, brunch or supper treat and the finest way to increase your butter intake!
Curried parsnip soup is the perfect winter warmer, sweet roasted parsnips form the base of this spiced, silky bowl of veggie goodness!
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Butternut squash tagine, a simple Moroccan-influenced vegetarian dish that also features onions, apricots, & almonds in a harissa sauce.
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme & lots of garlic add depth to this easy recipe.
Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Spicy sweetcorn soup with tomato and chipotle, a simple sub-30-minute vegan soup with Mexican influences that tastes incredible!
Sweetcorn Relish really is my favourite thing to have on a burger and as our sweetcorn crop has done particularly well this year we have plenty knocking around to make up a batch of this zingy and bright little relish.
These quick pickled chillies are the perfect beers snack but they are also great stuffed with cheese and wrapped in ham!