Sweet and sour noodles are a quick and easy dish, featuring plenty of veggies and a fantastic sauce and all in well under 30 minutes.
Vegetarian Recipes
Spicy sweetcorn soup with tomato and chipotle, a simple sub-30-minute vegan soup with Mexican influences that tastes incredible!
Sweetcorn Relish really is my favourite thing to have on a burger and as our sweetcorn crop has done particularly well this year we have plenty knocking around to make up a batch of this zingy and bright little relish.
These quick pickled chillies are the perfect beers snack but they are also great stuffed with cheese and wrapped in ham!
A vegetable terrine can be as special as a meat terrine, this elegant pea and potato number is a dream for vegetarians and carnivores alike.
Spinach and fennel soup, a gloriously verdant, delicious & silky smooth recipe that adds tarragon to turn up the sweet anise flavour further.
Deep fried camembert with a crispy couscous coating holding in the beautifully melted and unctuous cheese topped with balsamic glazed pear.
Homemade mushroom ravioli filled with balsamic, thyme and garlic mushroom duxelles and served with a marsala wine, butter and chive sauce.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!
Duck egg pasta takes advantage of the different fat and protein structures in duck eggs to produce a richer, silkier and tastier pasta.