Sweet potato and chickpea curry with coconut milk is an easy and spicy vegan meal with Indian influences that tastes simply divine!
Vegan Recipes
Shaved fennel and orange salad with rocket (arugula) and toasted almonds, is a fantastic zingy side salad that works well with fish & meat.
Spinach (saag) and mushroom curry is one of my favourite vegan curries to cook if I am in a rush in the kitchen and need an easy Indian fix!
Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Soba noodle salad with salted cucumber and toasted peanuts is the perfect side dish for a host of Far-East-Asian inspired main course dishes.
Roast Bombay potatoes or Bombay aloo featuring roasted & lightly crushed baby potatoes cooked in whole spices with red onions and tomatoes.
Aloo Gobi Matar, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Roasted cauliflower steak is quickly seared & cooked in the oven with a glaze of pomegranate molasses, and a sprinkling of zaatar & sumac.
Savoy cabbage and white bean soup is a delicious, easy & frugal vegan munch that is hearty enough to keep you full on cold winter nights.
Spicy black bean soup, a delicious & easy vegan recipe with Mexican influences that uses canned beans and gets its heat from chipotle paste.