Vegan carrot curry, a big-flavoured spicy treat, that combines sweet carrots and earthy chickpeas in an Indian-inspired coconut milk sauce.
Vegan Recipes
Soba noodle salad with salted cucumber and toasted peanuts is the perfect side dish for a host of Far-East-Asian inspired main course dishes.
Roast Bombay potatoes or Bombay aloo featuring roasted & lightly crushed baby potatoes cooked in whole spices with red onions and tomatoes.
Aloo Gobi Matar, a gloriously filling, heavily spiced Indian or Punjabi vegan sabzi curry featuring potatoes, cauliflower, and peas.
Roasted cauliflower steak is quickly seared & cooked in the oven with a glaze of pomegranate molasses, and a sprinkling of zaatar & sumac.
Savoy cabbage and white bean soup is a delicious, easy & frugal vegan munch that is hearty enough to keep you full on cold winter nights.
Spicy black bean soup, a delicious & easy vegan recipe with Mexican influences that uses canned beans and gets its heat from chipotle paste.
Aloo matar or mutter is an easy-to-make Indian pea and potato curry, it is naturally vegan my version is medium hot & heady with fenugreek.
Winter vegetable soup loaded with great seasonal root vegetables, cannellini beans, and pasta in a tomato and mushroom ketchup laced broth.
Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner!