Slow cooker bean soup, a hearty, delicious & stupidly simple vegan dish given a huge flavour boost by sun-dried tomatoes & balsamic vinegar.
This vegan Pumpkin Curry is inspired by a Burmese recipe, it features the flavours of mint, tamarind and is both quick and easy to cook!
Roasted tomato soup, a tasty way to use up tomatoes past their best, balsamic vinegar, thyme & lots of garlic add depth to this easy recipe.
These sweet and sour noodles are quickly stir fried in a from scratch sauce and take 10 minutes to prepare and just 5 to cook!
Spicy sweetcorn soup with tomato and chipotle, a simple sub-30-minute vegan soup with Mexican influences that tastes incredible!
Spinach and fennel soup, a gloriously verdant, delicious & silky smooth recipe that adds tarragon to turn up the sweet anise flavour further.
Saag aloo is a classic Northern Indian curry featuring spinach & potato, my version is vegan & fragrantly spiced with a spicy chilli kick!