I'm just as guilty as most when it comes to my love of roast chicken but a perfect poached chicken breast is a thing of great beauty. This recipe is all about the flavours of mid-summer, our first carrots and kohlrabi are good to harvest. Our fennel is not quite ready yet but it is not far off but local markets have it in stock.
Main meal salads are definitely a theme on my website this year and this Thai chicken salad is an extension of that. A simply roasted chicken breast forms the heart of this satisfyingly hearty but light and zingy salad.
My love affair with soup is well documented here on Krumpli and this summer minestrone soup is an ode to my garden. For some strange reason soups are often associated with winter warmers, and sure they are great at that. But they can also be the most wonderful light and vibrant summer meals.
Beef with oyster sauce is an ever-present recipe on your average Chinese Takeaway menu... Super simple, extremely tasty and goes from your cupboard to your dinner table in just 20 minutes. Way quicker than the delivery dude or dudette can get to you.
My latest BBQ recipe is a burger, you cannot go wrong with a good burger and this venison burger is superb! You could be forgiven for thinking that I don't necessarily think less is more when it comes to cooking. But for all of my recipes with dozens of ingredients I have many with just a few.
My latest recipe is a traditional paella recipe cooked outside on the barbecue. In many ways cooking a paella this way is not all that different to cooking one over a traditional gas flame.
This squid ink pasta recipe with bacon, spinach and capers is not the first time the very dramatic black pasta has appeared here on Krumpli. I love the stuff, it adds so much drama to a dish but also a subtle but great flavour.
These pan fried pork chops are almost a throwback to the sort British food I grew up with. Meat and two veg, and of course one of those veg were always potatoes. As with most of my recipes here, this pork chop recipe has international leanings.
These confit duck leg bonbons are another recipe heavily inspired by my trip to a food festival in Budapest. The last dish featured Tasmanian Black pepper this, however, is all sorts of fancy.
This roast pork tenderloin recipe is another in my favourite series of meals, seriously impressive flavours a real head turner. Most importantly it takes a great deal less effort than it looks!
Do I have a treat for you with these bacon-wrapped grilled stuffed onions! Where on earth do I start, grilled onions are amazing, smokey, sweet and glorious. But then wrap them in bacon and yowsers. Hold your horses though these are stuffed onions, stuffed with a fennel and Worcestershire sauce meatball... Then to blow your mind just a little bit more glazed with a BBQ sauce.
A chicken Jelfrezi is an ever-present recipe on the British Indian Curry scene and has been as long as I remember. Like many British Indian curries, the Jalfrezi is heavily influenced by Bengali cuisine.
This zaatar marinated halloumi cheese recipe is served with a great spring influenced couscous salad. It is unashamedly influenced by the flavours of North Africa and the Middle East.
Here we go with another grilling recipe folks, a spatchcock chicken is the perfect fodder for the grill. The orange marmalade glaze is the perfect sweet and sticky glaze for the bird too!
It feels like an eternity since I have shared a pasta recipe, this spring inspired Asparagus and Pea Casarecce Pasta recipe fixes that. For me peas and asparagus really do signify spring.