I've been sausage ragu recipes on t'interweb for a while, and I figured that it would be a good way to expand my sausage repertoire... I've been making my own sausages for years so the process was not too intimidating and they were yummy.
Kedgeree is so often flagged as a breakfast dish but for me it is always a lunch/dinner dish and my smoked mackerel version is cooked in a skillet and is perfect for throwing in the middle of the table and helping yourself.
There are so man great things on the plate in this bacon wrapped baked pork tenderloin recipe, all designed to be relatively subtle so that the subtle flavour of the pork tenderloin is still there. I like cooking with pork tenderloin as it is super quick and simple to prepare, this whole recipe, all four elements can be on your plate in an hour or less and it feels special despite being all rather simple.
I don’t know about you guys but winter is starting to drag now and I am a little jaded by winter food so I went a plundering in my local large supermarket and came up with this grilled mango chicken salad…
Few flavours go together like balsamic and mushrooms so this super simple mushroom pasta is a pretty safe bet on the flavour front, but it is just fantastic. It does not matter what is happening or how the day has gone it is one of those dishes that requires the cooking skill of a house brick to pull together and always tastes like a million dollars despite costing pennies.
Krumpli is littered with quick Friday Fakeaway dinners but this spicy Szechuan shrimp stir fry is probably the quickest of all… I have it down as 15 minutes prep and 5 minutes cooking but that is allowing for a sip of wine or beer as the prep work happens and a chat as you go, if your concentrating you can prep in 5-10 minutes which puts this recipe at 10-15 minutes from fridge/cupboard to table and it is all from scratch
These Moroccan influenced beef meatballs join an ever growing list of meatballs from around the world, meatballs are just magic, a wonderfully economic way of stretching meat a little further and providing a big hearty meal at a bargain basement cost.
Regular readers will probably have formed the opinion that I am largely still a child and the smile that the name of this recipe causes to spread across my face will only underline that, cockaleekie soup is a gloriously old fashioned recipe and not just for its really rather wonderful name!
It would seem that I am on a full fakeaway run here on Krumpli to kick off 2018, Lamb Rogan Josh, Keema Matar and now a sweet and sour roast pork tenderloin with egg fried rice. I honestly have no real idea why, I rarely have any clue what I am doing in terms of a wider plan,
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