Krumpli: Eating In Should Be Special Too

Krumpli: Eating In Should Be Special Too
Krumpli: Eating In Should Be Special Too2018-10-09T13:01:20+00:00

Cooking is what I do, what I think about and largely what I dream about… If you do not count beer of course, which as far as I am concerned is a food group! Most of the recipes you find here will be dinner or lunch recipes, and they will mainly be complete or the recommended sides will be very simple!

Some of my recipes are simple, some of my recipes are complicated, likewise, some of my meals are light and ‘healthy’ and others are downright naughty. All of them, however, get my wifes seal of approval and are extremely tasty!

So grab a glass of something cold and find yourself something for dinner for you and yours! 

Latest Recipes

Puy Lentil Salad With Goat Cheese and Roasted Peppers

By |August 2nd, 2018|Sides, Salads, Bread and Other Stuff, Vegetarian Recipes|

This Puy Lentil Salad is a little different to many of my 'salad not salad recipes' that I usually create. It is probably a little more recognisable as a traditional salad in many ways... Anyway, whatever it is it is a recipe I deeply love

Poached Chicken Breast With Carrot and Fennel

By |July 19th, 2018|Chicken & Other Bird Recipes|

I'm just as guilty as most when it comes to my love of roast chicken but a perfect poached chicken breast is a thing of great beauty. This recipe is all about the flavours of mid-summer, our first carrots and kohlrabi are good to harvest. Our fennel is not quite ready yet but it is not far off but local markets have it in stock.

Venison Burger With Peaches And Blue Cheese

By |July 5th, 2018|Al Fresco Cooking|

My latest BBQ recipe is a burger, you cannot go wrong with a good burger and this venison burger is superb! You could be forgiven for thinking that I don't necessarily think less is more when it comes to cooking. But for all of my recipes with dozens of ingredients I have many with just a few.

Pan Fried Pork Chops With Balsamic Cherries And Potato Rosti

By |June 21st, 2018|Pork Recipes|

These pan fried pork chops are almost a throwback to the sort British food I grew up with. Meat and two veg, and of course one of those veg were always potatoes. As with most of my recipes here, this pork chop recipe has international leanings.