I love this chicken liver ragu recipe, simple, tasty, hearty and dirt cheap to cook. Basically, it is the perfect dish for just after Christmas when we have all spent our pennies and it is dark and cold outside!
Us Brits are rather fond of a good sausage. One of the first things I taught myself to make when we moved to Hungary was a good British Homemade sausage. This Cumberland sausage recipe is an extension of that.
You could be forgiven for thinking me and pork chops have a thing going on because these honey mustard pork chops join an ever-growing list of pork chop recipes. I don’t care how they come they really are one of my favourite things to cook.
I am a real advocate of moderation when it comes to consumption, these super crispy fried chicken wing definitely fall on the side of indulgence. Now indulgence is fine, so long as it is not a permanent state of being.
My wife has been bending my ear for weeks to come up with a new dish to serve over polenta and this Mushroom Ragu is the sign of my capitulation. To be honest she even started hinting in the height of summer. She just lurves polenta!