Indonesian Braised Pork

This Indonesian braised pork is braised in a dark soy sauce based stock and is rich, sweet and full of wonderful aromatic flavours and not only fills your belly but makes your house smell amazing!

I am always on the hunt for new stew recipes at this time of year. This braised pork stew from South East Asia is my latest discovery. This Babi Chin recipe is essentially pork cooked in a dark soy sauce based stock. It is superb, dark, sweet, salty and all sorts of comforting.

Beef Noodle Soup

Simple ingredients get an Asian twist in this Chinese and Taiwanese influenced beef noodle soup, super quick to make and full of big flavour!

I love a good bowl of soup and this easy beef noodle soup joins a couple of chicken noodle soup recipes here on Krumpli. In the main, the ingredients in this quick soup recipe are store cupboard essentials. Well, they are for me anyway, soy sauces and rice wine are as common a feature in my pantry as salt and pepper.

Salami and Leek Pasta

Close up square crop of a salami and leek pasta recipe

If there is an ingredient better than pasta at being a midweek meal life saver I have no idea what it is. 10-12 minutes to cook and will work with practically any ingredient you have in your fridge or cupboard. Here we have a salami and leek pasta!