Dinner For Two Anyone?

Cooking for two requires a different mindset than cooking for larger numbers. Roasting whole joints of meat or cooking up big side dishes to share are 'off the menu'. As a result of this often much more planning is required, that is not a bad thing, I do it all for you.

Don't worry, if you are cooking for more going in the other direction and scaling up recipes is much easier!

My recipes are all designed with cooking for two in mind. Even those with larger serving sizes will be great for either freezing or repurposing as leftovers.


Pea & Potato Vegetable Terrine

A vegetable terrine can be as special as a meat terrine, this wonderfully light and elegant pea and potato combination is summer on a plate for me.

My pea & potato vegetable terrine kinda came up by accident and I am really glad it did, a friend in a Facebook group posted the ‘original’ recipe to this and the moment I saw it I knew that I wanted to put my own little spin on it and make it my own.

Balsamic Mushroom Ravioli

A grown up Balsamic Mushroom Ravioli that is well worth the effort to make for those of you that love Garlic and Mushrooms!

Loaded with balsamic and garlic these homemade Mushroom Ravioli are pretty simple to make and pack a massive punch of flavour. Go ahead, impress your dining partner with homemade ravioli, a real showstopper!  Balsamic Mushroom Ravioli. I posted up a homemade pasta recipe not so long ago, as our chickens and ducks … Read more