Dinner For Two Anyone?

Cooking for two requires a different mindset than cooking for larger numbers. Roasting whole joints of meat or cooking up big side dishes to share are 'off the menu'. As a result of this often much more planning is required, that is not a bad thing, I do it all for you.

Don't worry, if you are cooking for more going in the other direction and scaling up recipes is much easier!

My recipes are all designed with cooking for two in mind. Even those with larger serving sizes will be great for either freezing or repurposing as leftovers.


Balsamic Mushroom Ravioli

A grown up Balsamic Mushroom Ravioli that is well worth the effort to make for those of you that love Garlic and Mushrooms!

Loaded with balsamic and garlic these homemade Mushroom Ravioli are pretty simple to make and pack a massive punch of flavour. Go ahead, impress your dining partner with homemade ravioli, a real showstopper!  Balsamic Mushroom Ravioli. I posted up a homemade pasta recipe not so long ago, as our chickens and ducks … Read more

Saag Aloo With a Twist

Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to an already wonderful dish!

Saag aloo is an absolute favourite of mine however due to a spectacular failure of ‘saag’ or spinach crop I went with trading out spinach for swiss chard and I am so glad I did…  It has transformed one of my favourite dishes into something really magical, the swiss chard has added a an iron rich flavour that punches through the spices wonderfully.